Where to Eat on the Upper East Side During New York City Restaurant Week

I think this year’s New York City Restaurant Week might be the best yet, at least for the Upper East Side. So what is NYC Restaurant Week? The program began 30 years ago and—this year—lasts a total of 30 days to commemorate the occasion. Here, you can find prix-fixe menus at hundreds of NYC’s restaurants—across all boroughs—that offer lunch and/or dinner menus for $30, $45, and $60. A few standout deals on the Upper East Side:

Cafe D’Alsace: One of my favorite restaurants on the Upper East Side is serving lunch and dinner for restaurant week. Standout dishes: homemade duck terrine, summer risotto, and lavender creme brûlée.

Felice 83: I finally had a chance to try this restaurant this spring and it was really delicious and the service was great. I can’t wait to sit outside now that the weather is nice. Standout dishes: arancini, milanese, and tiramisu.

Dowling’s at the Carlyle: I love the atmosphere at the Carlyle, and this is a great chance to try a handful of dishes for a reasonable price. Standouts: shrimp cocktail, the wedge salad, Murray’s roasted half chicken, and the ice cream sundae.

Here’s a direct link to those participating in the Upper East Side Restaurant Week.